Netflix and chill is all well and good but what’s the point of the weekend if you can’t ruin the next by filling your body with alcohol. The problem is that staying in and drinking never works out, you just end up feeling like you should have gone out.
But what if there was a way to get drunk while enjoying the comfort of just indulging in sweet treats? Introducing the latest in dessert-alcohol marriages: Tipsy Scoop is the boozy ice-cream that will add some imbalance to your lazy night-in.
That’s ice-cream, you can get straight up mashed on this diary delight. Sorry, lactose intolerants, biology has just volunteered you as the designated driver.
If you’re wondering how strong this stuff is, DesignTaxi estimate that it’s the equivalent of having a light beer per serving. So if there’s four servings in a tub of ice-cream, typically, you can get yourself a strong buzz if you chain eat a tub of Tipsy Scoop.
The brand switch up the flavours on a regular basis to match the seasons. Currently, the Autumn flavours include Rum Root Beer Float, Spiked S’more and Chocolate Stout. Tipsy Scoop also offer these flavours in cake form – birthdays will never be the same again.
Other flavours include: Cake Batter Vodka Martini, Maple Bacon Bourbon, and Chocolate Stout and Oktoberfest Party Pack!
That’s all the good news, the bad news is that Tipsy Scoops are only available in the US right now. Like all delicious treats, the Americas are always ahead of the game.
The silver lining is that the more we talk about and pine over this boozy ice-cream, the quicker a start-up in Shoreditch or something will pinch this idea and bring intoxicating scoops to the United Kingdom.
The future of drinking is now and we couldn’t be more ready for it!