Avocados? We just can’t get enough of them. And when it comes to dishing out this superfood, most of us have got into the habit of scooping out and serving our avocados with little thought on presentation.. Because let’s not lie, we’re all too keen to get that avocado-on-toast picture up on Instagram, aren’t we?
But before you go on chopping up your avocados, you might want to check out this cool new way of serving them… Avocado shavings. Yep, and it’s super easy, too!
All you need to do is take an avocado that’s slightly under-ripe, cut it in half, take out the stone and remove the skin. Then, take a Y-shaped peeler and begin to cut thin ribbon like slices of the avocado. Once you’re done, squeeze a little bit of lemon and a pinch of salt, and you’re good to go! Talk about faking gourmet presentation skills.
Shaving your avocados will definitely come in handy when you have friends over for a meal – especially with all of these fab shaved avocado recipes that are suddenly EVERYWHERE.
If you’re going for a quick lunchtime starter, then keep it simple with a classic rye bread toast, cream cheese and avocado shavings, Yum.
(Pictures: Fooddeco & instagram)
For a quick lunchtime salad, just toss into a bowl your avo shavings, zucchini, cucumber and beetroot sprout. Squeeze a bit of lemon then proceed to munch.
Need a hearty dinner option? Then bake a medium sized sweet potato, add some cream cheese or cottage cheese, depending your preference. Then add your avocado shaving and enjoy!
With this super easy serving trick, you’ll have everyone convinced you’ve had cooking lessons with Gordon Ramsay! Shh. We won’t tell if you don’t…